Bruschetta On Toasted Parmesan Crusted Semolina Bread - Vine Ripe Tomatoes, Black Olives, Red Onions, Celery, Provolone Cheese, Garlic with a Red Wine Vinaigrette Dressing On Mesclun Greens
Filet Mignon - Served with a Bearnaise Sauce Chicken Cordon Bleu - Breaded Chicken Breast Stuffed with Prosciutto and Swiss Cheese Stuffed Eggplant - Eggplant Stuffed with Carrots, Mushrooms, Celery, Onions, Bell Peppers, Asparagus, and Seasoned Bread Crumbs Salmon - Lemon Dill Sauce
Garlic Mashed Potatoes