If you have a sweet tooth like Liz you'll want to try one of her favorite desserts in all of Austin (only at La Condesa) called the BOCA NEGRA 9 which is a flourless chocolate cake, chile de árbol, ancho, chipotle, caramelized banana, brown sugar-banana ice cream. Needless to say, she has a blast eating it every time.
Alex and I are closet foodies and never cease to not discover the best food in any town. We stumbled upon Lamberts one NYE and have kept coming back ever since. The crispy wild boar ribs here don't disappoint. Get them on Happy Hour. Half Price Appetizers and Bar Food $2 off All Beverages at Both Bars 7 Days a Week, 5 – 7pm
One of Austin’s favorite homegrown restaurants and one of Liz and Alex's top picks to take visiting friends and family. The offerings include fresh gulf oysters, an innovative take on comfort food classics, and fried chicken that’s pretty dang perfect. You can't go wrong here
Casual Asian-inspired smokehouse from James Beard Award-winning Chefs Uchi’s Chef Tyson Cole and Franklin Barbecue's owner/meat guru Aaron Franklin joined forces this year to create a concept that merges Asian flavors with smoked meats. Don’t expect precious plating or four-star service, though; Loro keeps things simple with a counter-service ordering, beer, wine, and cocktails, as well as elevated-yet-unfussy favorites.
Unmarked entrance? Check. Extravagant cocktails? Check. Windowless subterranean atmosphere? and Check Check. Midnight Cowboy is one of Austin’s most secluded and secret(ish) spots amongst the best bars in town IF you can figure out how to get in. I may tell you the password but you can try your luck making a reservation at this speakeasy here https://midnightcowboymodeling.com/
If you want a truly beautiful view of the city, drive to Mount Bonnell. When Alex and I feel like being "one with nature" we hike it up here and reach the viewpoint to watch the sunset looming almost 800 feet over Austin. Alex likes to get close to the edge. Liz does not.