FAQs

Question

Plated Dinner Menu

Answer

Dinner Salad: •Baby Organic Spinach / Red Onions / Tomatoes / Carrots/ Feta Cheese / Cucumbers / Balsamic Vinaigrette Formal Plated Dinner: • Garlic Rubbed Petite Filet of Beef (red wine jus) & Roasted Chicken (fresh thyme, wildflower honey, lemon) • Served with Baby Carrots/French Beans/Loaded Twice Baked Potatoes

Question

Cocktail Hour Menu

Answer

Immediately following ceremony: 7:30pm-Cocktail Hour-Passed Hors d'oeuvres: • Watermelon Cubes (v) Crumbled Feta / Basil / Aged Balsamic • Honey Marinated Beef Crispy Wonton / Ginger / Wasabi Pop Rock • Prime Strip Loin Truffle Whipped Potato / Fresh Horseradish / Pickled Onions Cocktail Hour-Display: 135 Antipasto Display A Display of Italian Meats & Cheeses Mortadella / Prosciutto / Salami / Calabrese / Capicola / Mozzarella / Parmesan / Provolone / Asiago / Red Grapes / Sweet Melon / Black Olives / Roasted Peppers / Herb Focaccia / Parmesan Crostini

Question

Bar Menu

Answer

Premium Open Bar