August 1st, 2025
Semi-Formal Attire. Tuxes and gowns are welcome, so are suits and cocktail dresses. For women, please avoid wearing solid white. The ceremony will be on a grass lawn.
Parking is free at the venue. We will also have a shuttle running from the hotel block before the ceremony and after the reception.
Between 5:00-5:15pm
Additional plus ones must be approved by the bride and groom by the RSVP deadline.
With exceptions to the flower girl and immediate family, we are having a child free wedding.
All meals start with Beet Salad (Gluten Free) which contains Baby Spinach Accompanied by Roasted Beets, Vermont Chevre, Toasted Walnuts and Red Onion. Served with Creamy Oven Roasted Shallot & Herb Vinaigrette Meal options for main entree are: 1) Pork Tenderloin: Chili, Cumin, Garlic Marinade Pork, Served With Caramelized Apple And Fig Compote 2) Short Rib: Boneless Beef Rib, Slow Cooked, Red Wine Marinated With Roasted Baby Carrots, Shallots Over Horseradish Mashed Yukon Gold 3) Jumbo Lump Maryland: Crabcake with Fresh Citrus Zest Infused Tomato-Olive Cocktail Sauce 4) Vegetarian: Roasted Vegetable & Ricotta Cheese Ravioli served with Vegetable-Tomato Ragu
Please fill out the restriction in the RSVP form. Please reach out to the bride and groom if you have additional questions regarding food.
The ceremony will be outdoors on the lawn by the river, weather permitting. The cocktail hour and reception will be indoors.
Yes.
We will be having an unplugged ceremony. Please refrain from using cell phones or cameras during the ceremony itself. Feel free to take pictures during the cocktail hour and reception.
Yes. Please bring your driver's license in case the bartender asks.
Historically, this time of year high of 70s, low of 50s.
Please call or text either Jonathan or Linda by cell phone or email us at jonathanandlindalit@gmail.com