Dinner entrée selections will be made on your mailed RSVP card.
**Please note: Once submitted, entrée selections cannot be changed.**
Chicken Fernandez
Grilled chicken breast with chipotle cream sauce, served with cantina rice and seasonal vegetables
Leek-Crusted Salmon
Leek-crusted salmon served with mofongo, pico de gallo, and tamarind aioli
Zucchini & Mushroom Enchiladas (Vegan)
Zucchini and mushroom enchiladas with pickled red onions, and Mexican rice
Kids options
Chicken Tenders, Mac & Cheese, Cheese Quesadillas, or Vegan Enchiladas
We can’t wait to celebrate with you!