Dinner entrée selections will be made on your mailed RSVP card.
**Please note: Once submitted, entrée selections cannot be changed.**
Chicken Fernandez
Grilled chicken breast with chipotle cream sauce, served with cantina rice and seasonal vegetables
Leek-Crusted Salmon
Leek-crusted salmon served with mofongo, pico de gallo, and tamarind aioli
Zucchini & Mushroom Enchiladas (Vegetarian)
Zucchini and mushroom enchiladas with poblano cream sauce, queso fresco, cilantro crema, pickled red onions, and Mexican rice
**Vegan option available upon request**
We can’t wait to celebrate with you!