FAQs

Question

Meal Options

Answer

In your RSVP, please list which of the following you are choosing for dinner. Please choose one appetizer, entree, and dessert for each person. Appetizers: Petite charcuterie plate; Local heirloom tomato salad with pesto; or House green salad with rice wine vinaigrette and crispy leeks. Entrees: Wild mushroom risotto; Free range chicken breast with lobster butter; Black angus roasted tenderloin medallions with peppered cognac cream sauce; or Barramundi with roasted garlic beurre blanc. Desserts: Tahitian vanilla bean creme brulee; Dark chocolate mouse; or Creme glacee du jour.

Question

Where should I stay?

Answer

We suggest staying at or near the Village due to its central location. See the Travel page for our reccommendations!

Question

How do I get to the ceremony and reception?

Answer

The wedding ceremony will have limited parking. Transportation will be provided.