Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

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We are having a buffet-style menu catered by Wheelhouse Farm.  Please let us know of any dietary restrictions and allergies when RSVPing so that we may inform the staff.

Passed Appetizers:
- Crostini with oyster mushroom bacon, whipped herb ricotta, and scallions
- Halibut ceviche with cucumber, cilantro, lime, and crispy shallots
- Tostadas with pulled sesame chicken, pickled carrot and daikon, garlic aioli, and cilantro

Plated Salad and Bread Course:
- Young greens and radicchio with cucumber, pickled fennel, feta, toasted seeds, and preserved lemon vinaigrette; bread w/ whipped herb butter

Buffet Style Main Course:
- Grilled hanger steak cooked to medium with smoked paprika chimichurri
- Slow-roasted salmon with miso scallion butter
- Mirin braised baby bok choy with pickled ginger and fried garlic
- Seared sweet potatoes with sesame chile coconut oil, toasted almonds, and herbs
- Farro with preserved lemon, herbs, pickled shallots, grilled broccolini, and cilantro pepita chutney

Lili & Grace

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