Menu
**Hors D'oeuvres**
- Mini braised beef wellington, crème fleurette
- Fried chicken and waffle bites, spiced local honey
- Day boat scallops, wrapped in applewood smoked bacon
- Candied pecan crusted goat cheese truffle, spiced pepper peach jam~
**Soup**
Charred corn & poblano chowder, teardrop tomato relish~
**Salad**
Buckwheat honey roasted bosc pear, sheep's milk feta, preserved cherry, peppery greens, minted sherry dressing~
**Entree**
(One of the following)
- Local buckwheat honey glazed duck, potato gratin, roasted petite carrots & turnips with sauteed kale, truffled duck sauce
- Hazelnut crusted arctic char, parsley lemon risotto, haricot vert (aka green beans), watercress emulsion, frangelico beurre blanc
- Roasted eggplant & ricotta roulade, green pea mascarpone risotto, smoked sweet pepper coulis, summer vegetables~
**Dinner Service Wine Selection**
- Sauvignon blanc (Marlborough, New Zealand)
- Cabernet Sauvignon (Mendoza, Argentina)
~Vegetarian
For all the days along the way