5:30 pm - 10:30 pm
Formal Attire
Dinner Menu: Pork Kurobuta pork chop, apple soubise, smoked bacon jus, crispy Brussels sprouts, aged sherry vinegar Beef Center-cut rib-eye steak, truffled mac and cheese, orange glazed baby heirloom carrots, bordelaise Vegetarian Tagliatelle, basil pesto, pine nuts, oven-roasted tomato, roasted garlic, artichokes, pecorino