The ceremony will start promptly at 4:30 p.m. We ask that you arrive by 4:15 p.m.
Valet parking at Hotel Dupont is $20 for the reception and $25 for overnight guests. There is also ample free street parking surrounding the venue. Metered parking on surrounding streets is free on weekends.
We love your kids but this is an Adults only affair.
Each guest has a choice of one entree: -Herb Crusted Filet of Halibut, Compressed Lemon, Saffron Buerre Blanc, Barley Rissotto -Filet Mignon with a Jumbo Lump Crab Cake, Truffle Demi Sauce, Champagne Mustard Cream, Sour Cream Whipped Potatoes -Triple Tomato Risotto with Roasted, Sundried and Marinated Tomatoes, Basil Leaves, Grated Asiago and Balsamic Please have each guest indicate their selection on the RSVP card and please clearly note any dietary restrictions and food allergies.