NY Strip Steak Brandy peppercorn marinated with horseradish demi glaze Bear Brook Chicken French cut breast with bronzed artichokes and mushroom in a lemon shallot pinot grigo sauce Seafood Risotto Shrimp, scallops, roasted tomatoes and shaved parmesan Portobello Wellington Gourmet mushroom blend wrapped in a puff pastry, topped with truffle oil and accompanied by a gorgonzola cream sauce French Pork Chop Applejack sauce, mashed sweet potatoes and asparagus Please indicate how many of each entrée option you will need for your party on the RSVP card.