Menu
STARTERS
Crispy Pancetta & Minted Pea Arancini
accompanied by a warm, rustic tomato sauce
Prawn Cocktail
served with crisp salad, brown bread and butter
Halloumi (v)
marinated Mediterranean vegetables & roasted cherry tomatoes, pesto drizzle & micro salad
MAINS
Lamb Shank
mashed potato, sprouting broccoli, chantenay carrots, lemon, garlic & rosemary jus
Slow Cooked Beef Stroganoff
roasted parsnips, carrots & mashed potato
Salmon
buttered asparagus, crushed new potatoes, dill & tomato concassé & hollandaise sauce
Butternut Squash & Spinach Risotto (v)
roasted vine cherry tomatoes & parmesan crisps
DESSERTS
Baileys Crème Brulee
lemon shortbread biscuit & fresh strawberries
Bramley Apple & Rasberry Crumble
served with custard
Sticky Toffee Pudding
vanilla ice cream & toffee sauce
Please follow the link below to select your meal preferences: https://forms.gle/GdZowYcxRp3vxMUNA
For all the days along the way
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