Owner/chef of Keith Young’s Steakhouse will prepare: Buffet style Corn & Crawfish Bisque, Chicken & Andouille Gumbo, Bbq Shrimp Over Creamy Polenta, Chicken Or Shrimp With Creamy Alfredo Or Zesty Marinara, Classic Burgers With Pickles & Aioli Sauce, Chicken, Pork Loin, & Beef Tenderloin Carving Station, Loaded Mashed Potatoes or Sweet Potatoes. As well as Passed Various Hot & Cold Hors D’oeuvres.