The first restaurant Robert called Olivia his girl friend! We recommend: the lobster lebeaux, filet, truffle mac and cheese, onion rings, creamed spinach and they do a great martini!
We recommend: Lychee martini, Moscow mule, the speciality nigiri, lobster toban-yaki and the black cod!
Literally everything here is amazing! The menu changes constantly, but you cannot go wrong!
We recommend: the fries with aioli, burger, bolognaise and you MUST get the ice cream dessert!
We recommend: beef carpaccio, the beggar's purse and veal parmesan (scaloppini).
We recommend: the coffee and quick breakfast sandwiches on weekend mornings. For lunch/dinner: they have a great burger, pork chop and french onion soup.
We recommend: Angnolotti, cacio e pepe, gnudi and the pollo al forno
We recommend: the shaking beef, tuna tartare, lychee martini, spicy chicken stir fry
This is hands down one of our go to spots! We love: the compuesto to start, chicken verde enchiladas, the burger, pork belly carbon taco and of course, the buttermilk pancake - THE BEST IN ATLANTA. OH, and don't forget the Tommy margarita (skinny marg)! ENJOY!
We recommend: the spinach dip to start, the chicken ding sandwich, french dip, tuna tartare and the sushi options at this location are great!
Our first date spot! We recommend coming here for a cocktail on the rooftop at sunset.
Great breakfast spot, but you need to get there early to get on the waitlist!