Schedule

Reception

6:15 pm

Beach Attire: Wear linen pants, short-sleeved button downs, maxi dresses, and sandals.

SALAD(Choose 1) -Iceberg Wedge Salad Tomatoes, Pancetta Crisp, Onions, Bleu Cheese -Gulf Coast Salad Greens, Tomatoes, Citrus Segments, Strawberries, Red Onion, Dijon Vinaigrette -PCI Salad Greens, Pecans, Cranberries, Cucumber, Goat Cheese, Tomatoes, Balsamic -Caesar Salad Romaine, Parmesan & Croutons & Caesar dressing ENTREE(Choose 1) -Seared Peppercorn Sirloin & Orange Honey Glazed Salmon w/ Garlic Mashed Potatoes & Vegetables -Chicken Parmesan & Roasted Red Snapper w/ Roasted Fingerling Potatoes & Vegetables -Rosemary Garlic Grilled Flat Iron & Shrimp and Scallop Tortellini & Vegetables -Petit Filet Mignon & Jumbo Shrimp w/ Mashed Potatoes, Vegetables, Maître d’Hôtel Butter -Red Wine Beef Tips & Roasted Stuffed Chicken Breast w/ Garlic Mashed Potatoes & Vegetables -Teriyaki Grilled Chicken & Orange Honey Glazed Salmon w/ Lo Mein Noodles, Stir Fried Vegetables & Sesame Ginger Glaze -Pinot Braised Beef Short Rib & Sautéed Chicken Breast w/ Garlic Mashed Potatoes & Vegetables