Menu
Starter
Oak smoked Scottish salmon with baby leaf garnish & horseradish
Main
Rump of Welsh lamb served with dauphinoise potatoes and seasonal vegetables
Dessert
Sicilian lemon tart and créme fraiche
Vegan Menu
Starter
Roasted red pepper soup
Main
Mushroom & spinach filo parcel with toasted pine nuts & sesame seeds served with fresh herb new potatoes
Dessert
Essex apple and cinnamon crumble tart served with vanilla ice cream
Please let me know of any food intolerances