4:00 pm - 7:00 pm
Friends and Family, Please join us for a welcome reception on Monday, October 11, from 4 to 7pm. Our party will be in the fields at Pen Druid Brewing. They produce wood-fired, spontaneous, barrel fermented and coolshipped native beer, natural cider, and wine. Food will be created by Dan and Abigail Gleason of Sumac restaurant, on premise. Sumac offers a taste unique to the Rappahannock Piedmont Region, using hyper local ingredients cooked over wood fire. We are eager for you to experience the flavors and beauty from the place we call home. Please come in field worthy attire. The brewery remains open to the public, so please identify yourself as a guest of the Weber party, and look for us around a couple of picnic tables. See you there!
3:30 pm - 9:30 pm