FAQs

Question

What time does the wedding start?

Answer

The ceremony will begin promptly at 4:30 in the evening. Please plan to arrive by 4 PM to secure parking and find your seat.

Question

Where is the wedding?

Answer

Both the ceremony and reception will be held at SKY Armory, 351 S. Clinton Street. The ceremony will be on the first floor in the newly renovated Ballroom and the cocktail hour and reception on the second floor in the Wells Ballroom.

Question

Where should I park?

Answer

The Clinton Street Parking garage, 401 S Clinton Street, is located directly next to SKY Armory.

Question

What is the dress code?

Answer

We would love to see our family and friends dress up with us! We are requesting cocktail attire at our wedding. Please avoid the following colors: white, orange, fuchsia.

Question

Wear your finest heat

Answer

While we are requesting cocktail attire we encourage you to accessorize your outfit with your flyest sneakers. If you’ve been looking for an opportunity to un-DS some fire, this is it!

Question

Can I bring a guest/date?

Answer

Unfortunately we can not accommodate additional guests. Due to limited capacity, we can only allow the people named on your invitation. Your invitation will be made out to “{Your Name} & Guest” if a plus one has been given to you.

Question

Are kids allowed?

Answer

Select children will be accommodated on an invitation only basis. Please refer to your personal invitation for further clarification.

Question

Menu Description

Answer

Short Rib Bourguignon •Beef Short Rib braised in Red Wine, Onions, Garlic and Rosemary served over Garlic Mashed Potatoes with Roasted Brussels Sprouts and Carrots - gf Chicken Florentine •Boneless Chicken Breast Stuffed with Spinach and Mushrooms topped with Creamy White Wine Parmesan Sauce over Parmesan Risotto and Broccolini - gf Chicken Parmesan •Breaded Chicken Breast Topped with House Made Marinara and Fresh Mozzarella over Parmesan Risotto and Broccolini Seafood Pasta •Scallops, Shrimp, Lobster in a Saffron Cream Sauce with Leeks, Tomatoes and Kale Herb Crusted Cauliflower Steak •Served over Seasonal Sauteed Greens with Romesco Sauce - gf,v