FAQs
Question
When should I RSVP by?
Answer
Please RSVP by August 31, 2026.
Question
Are kids welcome?
Answer
While we love kids, this will be a child-free event unless your teenager is specifically listed as a registered guest.
Question
I have a food allergy, can I make a special request?
Answer
There will be options for dietary restrictions (e.g., allergies, vegetarian) such as a non-meat ravioli or squash-based entree. Please let Lauren or Meagan know so we can inform the kitchen before the event.
Question
Is there parking for the ceremony or reception?
Answer
Yes, the Botanical Gardens has a large parking lot available to guests on 11/6/2026.
Question
What time should I arrive at the ceremony?
Answer
Please arrive no earlier than 30 minutes before the start of the ceremony at 5:00 pm
Question
What's for dinner?
Answer
ROASTED FALL SALAD Mixed greens salad with roasted butternut squash, brussels sprouts, pepitas, feta cheese with a maple balsamic dressing. MILWAUKEE PRETZEL ROLLS Local, freshly baked pretzel rolls. TRIO OF BUTTERS Flavors are plain whipped, bourbon & maple, and harvest butter - cherry, honey, and warming spices. BONELESS BRAISED BEEF SHORT RIBS & HERB SEARED CHICKEN BREAST Tender, flavorful and hearty. These boneless ribs are braised in red wine, carrots, celery, onions, au jus, and herbs for nearly 12 hours. Served in red wine demi glace seasoned with thyme and garlic. A boneless, skinless breast of chicken, dredged, sauteed and finished with a pesto basil cream with garlic, fresh basil, olive oil, Italian seasonings and white wine. MASHED POTATOES Fresh mashed potatoes accented with roasted garlic and fresh herbs. FIRE ROASTED VEGETABLES Fire roasted broccolini, cauliflower and green top carrots.
Question
What's for dessert?
Answer
MOUSSE VOTIVE - TIRAMISU Creamy tiramisu mousse topped with espresso chocolate beans. BABY BUNDT CAKES - PUMPKIN SPICE A moist pumpkin cake with warming spices, topped with cream cheese buttercream frosting. CHEESECAKE TARTLET - VANILLA BEAN Vanilla bean cheesecake tartlet with caramel drizzle. ASSORTED DESSERT BARS Flavors such as lemon, pecan, and seven layer. COFFEE STATION Featuring French roast regular and decaffeinated coffees served with fresh cream and sugar.
