4:00 pm - 10:00 pm
4:00 - Ceremony 5:00 - Cocktail Reception Passed hot and cold hors d'oeuvres Cold displays : International cheese display, Antipasto, Fresh fruit Fiery chafing dishes : Chicken Hawaiian, Broccoli Rabe with Cannelini Al'Olio, Eggplant Rollatini, Fried Calamari International stations : Pasta Station, Flambe Steak Au Poivre, Fresh Mozzarella 6:00 - Dinner Reception First course : Caesar Salad Entrée : Chateaubriand and Poulet Francaise complimented with Broccolini Italianne, Honey Glazed Baby Carrots & Twice Baked Potato