FAQs
Question
Are you registered? Where?
Answer
Please do not feel obligated to get us a gift! Your presence is present enough. However, if you would like to give something, a contribution towards our honeymoon would be greatly appreciated. You can find our honeymoon fund registry under the "Registry" tab on this site.
Question
Is there a hotel block?
Answer
Yes, we have a hotel block at the DoubleTree Suites Detroit Downtown. The rooms are 1 king suites for $250/night. Rooms need to be booked by April 6th to take advantage on the block rate. Please use the following URL - https://www.hilton.com/en/attend-my-event/frenchsipesweddingdetroit2023/
Question
What time should I arrive at the ceremony?
Answer
We recommend that you arrive at least 15 minutes before the start of the ceremony (by 4:45pm) to make sure everyone is on time and we can get the party started as scheduled!
Question
Is there a dress code?
Answer
The dress code for our wedding is semi-formal/cocktail attire, i.e. cocktail dresses, suit and tie, or sports coat.
Question
Is there parking?
Answer
Yes, free parking is available in the Gem Theatre Garage off of Brush Street. A parking pass will be provided to you with your mailed invitation.
Question
Will the ceremony, cocktail hour, and reception take place indoors or outdoors?
Answer
The ceremony and reception will take place inside the Gem Theatre. Weather permitting, cocktail hour will be held outside on the patio.
Question
Are either of you changing your last name?
Answer
No, we're both keeping our given names.
Question
Will there be an open bar?
Answer
Yes.
Question
I have dietary restrictions/allergies. What is the best way to let you know?
Answer
Please note any dietary restrictions or allergies with your RSVP.
Question
What type of food will be served?
Answer
We'll be serving light passed hors d'oeuvres during cocktail hour, followed by a plated dinner. You will be asked for your meal choice when you complete your RSVP. Meal choices are are follows: -Chef's Signature New York Strip Steak: Topped with a Brandied Demi Glace, served with Whipped Potatoes and Chef Selection of Seasonal Vegetables (GF) -Salmon Filet: Roasted Salmon Served with Capered Champagne Sauce Served with Rice Pilaf and Vegetable Medley -Vegetarian Eggplant Napoleon: Lightly Breaded Rounds of Eggplant Layered with Roasted Zucchini, Yellow Squash, Roasted Red Pepper and Sautéed Spinach topped with a Roasted Tomato Sauce and Shaved Parmesan Cheese served with Pasta & Vegetable Medley -Grilled Cauliflower Steak (Vegan): With sea salt, olive oil, paprika, and red pepper flakes, served on pinto beans, sautéed with spinach, red and yellow pepper -Children's Meal (12 and under): House Salad, Chicken Fingers and Fries