We kindly request that you RSVP via our website by January 4, 2025.
The dress code for our wedding and reception is Cocktail Attire. For men, a suit (tie optional) is suggested. For ladies, a cocktail dress, dressy jumpsuit, or dressy separates would be perfect!
While we love your little ones and young adults, our ceremony and reception will be adults-only (21+) events. We appreciate your understanding and hope this is not an inconvenience, but rather a fun date night!
Due to space limitations, we are only able to accommodate those guests formally listed on your invitation. When submitting your RSVP via our website, you will be able to view the names of those invited in your party!
The dinner served at our reception will be a plated meal with three different entree options, including Char-Grilled Filet Mignon, Chile-Seared Salmon, and Roasted Chicken La Fonda (please note that there is a small amount of bacon in the Roasted Chicken La Fonda dish). If you have any food allergies or restrictions, please be sure to let us know!
Valet parking at La Fonda on the Plaza, the location of our ceremony and reception, is $30/day with in and out privileges. In our experience, there have also been plenty of Ubers available in Santa Fe if you would prefer to be dropped off (though we recommend booking in advance to secure a ride this way).
Yes!
Although it can definitely vary, in February, you can often expect average daily high temperatures in the high 40s and low 50s and daily low temperatures in the 20s, as well as occasional snow in town! We suggest checking the weather forecast before packing if possible.
If you would like to join us on the slopes on Monday, 2/10, or Tuesday, 2/11, please go to the Ski Santa Fe website (linked on our "Things To Do" page) to purchase lift tickets!
We strongly recommend staying hydrated and drinking as much water as possible prior to your arrival and during your time there as Santa Fe is about 7,000 feet above sea level (a fairly sharp increase in altitude for those of us traveling from Texas).
For any other questions/concerns or to let us know about any dietary restrictions you may have, please don't hesitate to reach out to the Mother of the Bride, Beth McGee, via email at bmcgee8391@sbcglobal.net! For any day-of questions, please feel free to reach out to the Maid of Honor, Sarah Wolf, at 512-705-7555.