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Lauren & Dustin

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FAQs

Please refer to our listed FAQs. If you have any additional questions, other than what we've listed here, please reach out to our Wedding Planner, Karen Kelly, at (575)-595-1971 or via email at info@kwkevents.com.
Question

When should I RSVP by?

Answer

Please RSVP by April 20th. This will provide our vendors ample amount of time to prepare for our Big Day!

Question

Are you registered?

Answer

We are not registered as our biggest gift is your presence at our wedding! We realize traveling is an expense, and all we want is to celebrate with you!

Question

What time should I arrive at the ceremony?

Answer

Our Ceremony will begin promptly at 5:00p.m. We ask all guests to find their seats and be seated by 4:50p.m.

Question

Is there a dress code?

Answer

Yes, we would like our guests to dress Semi-Formal. For the gentlemen, please consider wearing a suit, slacks, button-down shirts, and/or polos. For the ladies, please consider wearing cocktail dresses, jumpsuits, dress pants, comfortable shoes, and/or a nice blouse. We would recommend dressing in layers as the temperatures can be chilly at night!

Question

Can I bring a date?

Answer

You may bring a plus 1 only if it was indicated on your invitation. Thank you!

Question

Are kids welcome?

Answer

Yes, kids are welcome! Please indicate if you will bring your child/children on your RSVP.

Question

I have a food allergy, can I make a special request?

Answer

Yes, please contact either Lauren Harp at (620)-482-0159 or our Wedding Planner Karen Kelly at (575)-595-1971 or via email at info@kwkevents.com. We will be happy to accommodate your dietary needs!

Question

Is there parking for the ceremony or reception?

Answer

The hotels listed in the "Travel" section are all within walking distance to the Venue. However, there is parking available across the street in the "Faith Mountain Fellowship Church" parking lot. Also, transportation is available via "JJ's Ride Service". Please call (580)-318-1392 or email jgneuti@gmail.com for pricing.

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