Schedule

Welcome Party

9:00 pm - 11:00 pm

Kids are welcome at this one! Casual attire. Lauren has a cute dress for Friday; Ben plans to be wearing shorts and a non-fancy button-down (though Lauren might make him wear something nicer). The event will be at a gazebo on the lake (until the noise ordinance kicks in) and inside what's basically a beer bar + arcade. Walking distance from Keystone Lodge and Lakeside Village Shuttles from: Hyatt Place, 8:35 Gateway, 8:40 River Run, 8:45 Please be ready for the shuttle 5 minutes early; it will wait only 5 minutes after the scheduled pickup time before departing. If you miss the shuttle, you can call Keystone's free-transport dispatch at 970.496.4200; expect to wait at least 15 minutes to be picked up, though!

Wedding

4:30 pm - 10:30 pm

Dress or cocktail dress / suit and tie, if you're comfortable. The ceremony will be outside (in the grass), weather permitting, with the cocktail hour and reception under a tent and dinner inside. When the ceremony begins, it will likely be sunny and well into the 80s with very low humidity, with the temperature steadily declining into the 60s over the course of the afternoon and evening.

SHUTTLES Please be ready for the shuttle 5 minutes early; it will wait only 5 minutes after the scheduled pickup time before departing. If you miss the shuttle, you can call Keystone's free-transport dispatch at 970.496.4200; expect to wait at least 15 minutes to be picked up, though! Hyatt Place, 3:35 Gateway, 3:40 Lone Eagle/Timbers, 3:45 River Run, 3:50 Keystone Lodge, 4:00 Slopeside, 4:05 For 3pm arrival for immediate family: River Run, 2:25 Keystone Lodge, 2:35 Slopeside, 2:45 For 1pm arrival for wedding party & decorators: Gateway, 12:25 River Run, 12:30 Keystone Lodge, 12:40 Slopeside, 12:45 MENU —Baby Lettuces Salad w/ Strawberries, Cucumber, Pine Nuts, Champagne Basil Vinaigrette —Intermezzo: Seasonal Fruit Sorbet —Main course: Petite Filet Mignon & Maine Lobster Tail w/ Grilled Garlic Shrimp, Pommes Puree, Grilled Asparagus, Citrus Beurre Blanc, Bordelaise —Vegetarian entrée: Summer Vegetable Risotto w/ Artichokes, Baby Tomatoes, Wild Arugula & Summer Squash