FAQs

Question

What kind of attire should I wear?

Answer

We are having an October brunch style wedding (on water front, oh la la); pack warm and comfortable clothes. "Sunday Best" and semi-formal wear is appreciated, we want you all to feel comfortable with us on our special day.

Question

What kind of gift should I bring?

Answer

Your presence is your gift to us. We would love to have you join us on our special day. However, if you still feel inclined to impart something on our special day, we welcome a monetary contribution to our Honeymoon Fund.

Question

Are kids welcome?

Answer

While we are an honorary Aunt and Uncle many times over, this date is reserved for adults only. The only two children that will be attending is our immediate nephews, 2 year old Renato and 9 year old Matthias (just FYI). Thank you for understanding and your respect with this decision.

Question

Is there parking for the ceremony or reception?

Answer

Parking is very limited at the venue. There will be parking along the road and at a Marina on the way to the venue. Please make sure to carpool where you can.

Question

I have a food allergy, can I make a special request?

Answer

While we have vegans, celiac and lactose intolerance guests coming and catering arrangements have been made, if you have a specific concern, please contact the bride or groom directly.

Question

Can I bring a date?

Answer

While we would love to make sure everyone feels included, your invitation will specify if you have a plus one with your wedding invitation.

Question

What time should I arrive at the ceremony?

Answer

The ceremony starts at 11:00am sharp. Please ensure to arrive no later than 10:45am to find your seat and mingle with other guests. There will be some time between the ceremony and reception to have time to mingle with friends and family.

Question

I still have questions, how can I reach out ?

Answer

If you have any outstanding comments, questions or concerns, please contact the groom (via email only) or the bride (text or email). Our day of wedding coordinator, Jodie Fulcher, can be contacted at 604-316-8826 for day of questions. Jodie will be in charge and will find the bride or groom if necessary on the special day!

Question

Will there be alcohol service?

Answer

While we will provide a variety of liquor options with mix-ins, we will also have non-alcoholic options to enjoy. It will be on us, enjoy!

Question

What will be served as food at your wedding reception?

Answer

Omelet Station A station with a personal chef to create your own masterpiece with toppings including peppers, mushrooms, onions, bacon, sausage, jalapenos, cheddar cheese, and tomato. Eggs cooked to order also available. Breakfast Buffet Crisp bacon, baby red potato hash browns, fresh baked muffins, and sliced fruit. Brunch Appetizers Charcuterie Board: A selection of Chef’s choice of deli meats, salamis, pepperoni’s, Accompanied by mustards, pickles, olives and red pepper jelly. Crudité: Fresh garden vegetables, carrot, celery, peppers, radish, broccoli and cauliflower presented with country herb dip Fromagerie: A selection of Chef’s choice from local fromageries, accompanied by red pepper jelly, and crostini Passed Appetizers -Farmhouse Brie with bacon jam and Pickled red onion -Pulled pork slider Our house smoked pork in house BBQ sauce with Apple cider Dijon coleslaw nested on fresh potato brioche bun and topped with a butter pickle. Premium Canapés -Smoked Salmon on rye toast point with crème fraiche and Spanish onion -Duxelles stuffed mushroom caps (V) Dessert Crepe Station Warm petals of crepes, strawberry and Blueberry compotes, Chantilly cream and maple syrup, chocolate sauce and chips, mini marshmallows and cookie crumble's and other fresh in season fruit fruits. Dessert Bar Zucchini Cupcakes 3 flavours of cake pops Assorted Macarons Vegan chocolate cupcakes with dairy free icing Drink Station includes 10L of water & 10 L of Orange Juice Coffee & Tea Station includes selection of teas, with coffee. Cream, sugar and stir sticks