Brennan's is a classic New Orleans restaurant located in the French Quarter, known for its innovative Creole cuisine, elegant atmosphere, and iconic dishes like Bananas Foster and Eggs Hussarde. Breakfast at Brennan's is a classic New Orleans tradition.
GW Fins is a premier fine dining seafood restaurant in New Orleans' French Quarter, known for its daily-changing menu based on the freshest catch, modern atmosphere, and commitment to sustainability. It has received numerous awards for its food and wine list and is perfect for those seeking a high-quality seafood experience beyond classic Creole cuisine.
Bayona is a nationally acclaimed fine-dining restaurant in a charming, 200-year-old Creole cottage in the heart of New Orleans' French Quarter. It is renowned for its creative, award-winning international and contemporary Louisiana cuisine developed by James Beard Award-winning chef and owner Susan Spicer.
Pêche is an award-winning, casual but sophisticated restaurant located downtown that specializes in local Gulf seafood cooked over a live, wood-burning fire. The cuisine blends Louisiana seafood traditions with culinary inspirations from South America and Spain.
Cochon is a downtown New Orleans restaurant known for its rustic, modern take on Cajun and Southern cuisine, with a strong emphasis on pork. It features a lively, casual atmosphere with a wood-burning oven, and is praised for dishes like wood-fired oysters and slow-cooked, crisped pork, alongside extensive whiskey and cocktail lists
Paladar 511 is located in a converted warehouse in the Marigny neighborhood, a few blocks from the French Quarter. It is known for its "Cali-Italian" cuisine, which includes a blend of Italian, American, and local New Orleans flavors. The menu focuses on housemade pastas, artisan pizzas, and fresh Gulf seafood, utilizing seasonal and local produce. A local favorite!
Coquette is a warm, intimate restaurant in the Garden District known for its thoughtful Southern-inspired cuisine and seasonal ingredients. The historic corner space offers a charming, romantic atmosphere with exceptional hospitality. It’s a beloved New Orleans dining experience that feels both refined and welcoming.
Clancy’s is a classic New Orleans neighborhood restaurant tucked Uptown, known for its elevated Creole dishes and timeless charm. White tablecloths, polished service, and a lively, welcoming atmosphere make it a longtime local favorite. It’s elegant but comfortable—perfect for enjoying thoughtful, beautifully prepared New Orleans cuisine.
Saffron is a modern New Orleans restaurant located Uptown that blends traditional Indian flavors with local ingredients and Southern influences. The space is stylish yet inviting, and the menu is creative without being fussy. It’s a warm, polished dining experience that feels both unique and deeply rooted in the city.
Commander’s Palace is an iconic New Orleans dining institution in the heart of the Uptown Garden District, known for its refined Creole cuisine and vibrant, celebratory atmosphere. With its historic turquoise facade, exceptional hospitality, and beloved traditions, it has been a cornerstone of the city’s culinary scene for decades. It’s a quintessential New Orleans experience—elegant, lively, and unforgettable.
Saba is a modern Middle Eastern restaurant in Uptown New Orleans, offering bright, flavorful dishes inspired by Israeli cuisine and local Southern ingredients. The dining room is warm and relaxed, with an emphasis on shared plates and generous hospitality. It’s fresh, vibrant, and perfect for gathering around the table.
Housed in a century-old corner building on Magazine Street uptown, La Petite Grocery blends New Orleans soul with French bistro charm. Locals love it for its blue crab beignets, impeccable cocktails, and the relaxed elegance that makes every meal feel special.
A longtime uptown Magazine Street favorite, Lilette is a stylish yet unpretentious spot serving refined French and Italian-inspired dishes. Locals love it for its intimate atmosphere, beautiful courtyard, and perfectly balanced flavors — the kind of place that feels effortlessly special without trying too hard.
Located in the Warehouse District downtown, this landmark restaurant from chef Emeril Lagasse serves up elevated contemporary Creole cuisine with bold flavors and impeccable technique. The menu features refined takes on Louisiana classics—think rich soups, Gulf seafood, and artful presentations. And it just received two MICHELIN Stars, making it the only Southern restaurant in the inaugural MICHELIN Guide American South to earn that distinction.