FAQs
Question
When should I RSVP by?
Answer
Please RSVP no later than 2/15/2025. RSVPs are required in order to attend. We would love to spend our special day with you, so please RSVP ASAP.
Question
Is there a dress code?
Answer
There is a semi-formal dress code.
Question
Can I bring a plus-one?
Answer
Due to capacity restrictions, we can only accommodate the individuals listed on your invitation.
Question
Are kids welcome?
Answer
While we love your little ones, our wedding will be a child-free event. Grab a sitter and enjoy your date night out, Moms and Dads! You've earned it!
Question
Is there parking for the ceremony or reception?
Answer
Yes! There is a parking lot at the venue where guests will be allowed to leave their cars overnight.
Question
Is there transportation to and from the hotels to the ceremony?
Answer
Yes, we will have a shuttle service for each hotel block. Details will be provided at a later date.
Question
When should I arrive?
Answer
The ceremony starts promptly at 5:30pm. We recommend arriving no later than 5:15pm. Latecomers may not be allowed to enter the ceremony area until after the ceremony is complete.
Question
Will the venue be indoors?
Answer
Yes, both the ceremony and the reception will be held indoors. However, there will be a veranda outside (with heaters if necessary) for guests who would like some fresh air!
Question
Am I allowed to take photos?
Answer
Please feel free to take as many pictures/videos as you want during the reception. For the ceremony, we kindly request you turn your ringer off and refrain from taking photos.
Question
What are the meal selections?
Answer
Your choice between four entrees*: 1. Herb Roasted Chicken (pan roasted 8 oz airline chicken breast with a yellow tomato coulis) 2. Pepper & Garlic Salmon (8 oz grilled salmon with a lemon rosemary beurre blanc sauce) 3. Prime Rib (8 oz slow-roasted USDA choice prime rib served medium rare with natural au jus and horseradish cream) 4. Roasted Vegetable Napoleon (layers of fresh roasted zucchini, squash, red peppers and portabella mushrooms stacked on a base of roasted tomato sauce) Served with: 1. Mediterranean salad (romaine hearts, gorgonzola, basil, grape tomatoes, pepperoncini peppers, and Italian vinaigrette) 2. Broccolini Gremolata (broccolini seasoned and baked with lemon zest, garlic, and parsley) 3. Rosemary Roasted Red Potatoes *You will be able to choose your entree when you RSVP!