Fri, Jul 10, 2020, 4:00 pm - Thu, Jul 9, 2020, 4:45 pm
6:30 pm - 10:00 pm
Dinner Menu: Salads: Tossed salad w/ toppings, Fresh Fruit Salad, Italian Pasta Salad, Fudge Trifle Sides: Redskin Herb Roasted Potatoes, Summer Vegetable Medley, Dinner Rolls w/ Butter Entrees: Roast Beef Ajus and Garlic Parmesan Baked Chicken Beverages: Iced Tea, Lemonade, and Ice Water. There will be no alcohol