Located across the street from Dio Deka Restaurant, Café Dio serves a variety of pastries, along with enticing breakfast and lunch offerings created daily in the kitchens at Dio Deka. They also serve VERVE coffee—a local favorite roaster from Santa Cruz and one of the Bagdasarian's favorite coffee beans!
Out of the Barrel Taproom features a wide rotating selection of draft, canned, and bottled beers from multiple breweries. They partner directly with breweries and showcase as much beer as they can from them. All beer is sourced from independent and craft breweries. They like to support the smaller guys as much as possible, not only for the good of the local economy, but mostly because they are making really good beer.
Kevin Youkilis, former MLB player and Owner of Loma Brewing Company. Kevin's vision to open a brewery came from traveling from city to city playing ball and exploring breweries. If you ever saw him play, you can understand why he needed a beer after the game to taper the adrenaline. After retiring, he wanted to find a new career that combined his love of beer and drive to be a part of a team. Loma Brewing Company is the end goal of that dream as he and the Loma team strive to create a place where great beer and food pair with an environment that is truly for everyone. Simply put; Loma is humbly brewed, fan approved. Loma serves beer, specialty cocktails AND food. Family friendly with indoor and outdoor seating, great for families.
Los Gatos Soda Works is a specialty cocktail bar and restaurant that combines the rich history of cocktail culture with state of the art equipment and techniques. Bringing a unique and stylish drinking establishment to the South Bay Area, Los Gatos Soda Works not only provides its patrons with quality cocktails but an array of small plates and apps designed to entice and intrigue.
Parkside is all about freshness. Chef Noe Briseno and the Parkside team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. They pride themselves on using fresh, organic & locally sourced ingredients whenever possible. Upscale style and ambiance in a premier venue - Historic park featuring a "Cheers" style bar.
Centonove is rooted in its passion for transporting their guests to Italy, and bringing people together though wine and food. The staff takes pride in creating a warm and welcoming atmosphere that represents classic Italian hospitality. The Tagliatelle Bolognese is a MUST!
Award winning tacos and hand crafted cocktails! As a scratch kitchen, they make every dish by hand and put extra care into serving delectable eats for every palate. Must try the bacon guacamole & black bean dip....with The Perfect Margarita, of course.
Michelin rated, Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grilled choices include freshly flown-in whole fish, octopus, house-specialty lamb chops or artisanal hand-cut and aged USDA Prime steaks from Allen Brother's, that will rival any classic steak house. It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere. The Branzino is out of this world!
ASA Restaurant is committed to combining seasonal, locally grown produce with wild-caught seafood, and sustainably sourced hormone-and chemical-free beef, poultry and pork. Their Northern California offerings are strongly influenced from generations of old Spanish and Italian cuisines. Good drinks, great vibes and the Papa Pork Chops are outstanding!