Hors d'oeuvres Our Viennese Spreads with Artisan Bread, Heuriger Salads, Smoked Trout, Heuriger Style Eggplant served as a buffet.
Chef’s table Served family style table sizes 6-12 people, Vegetarian or vegan entree available Roast Chicken, Pork Shank, Schnitzel, Sausages, Braised Red Cabbage, Spatzle (Homemade Pasta Dumplings), Braised Sauerkraut with Bacon, Goulash, Mashed Potato, Knodel (Bread Dumpling)