Menu
Disclaimer
Day guests - you will choose your meal options when you RSVP. Adults will choose 1 Starter + 1 Main each. Children under the age of 13 will be served the Children's Menu. Please note any allergies / dietary requirements when prompted.
Menu
Starters Classic Option = Sauteed button mushrooms - with garlic, cream and brandy sauce served over toasted ciabatta (V) (GF) Italian Option = Arancini deep fried risotto balls filled with mozzarella served with tomato aioli (V) Veggie Option = Tart of local cheeses - served warm with dressed rocket (V) (GF) Mains Classic Option = Pan fried chicken breast filled with tarragon mousseline - served with a creamy leek and white wine sauce topped with pea shoots (GF) Italian Option = Rigatoni with cherry tomatoes, mascarpone, sun-dried tomato sauce and mini meatballs Veggie Option = Roasted mediterranean vegetable lasagna (V) (VE) (GF) Accompaniments Roast potatoes with olive oil, garlic and rosemary (V) (VE) (GF) Cauliflower cheese, swede & carrot mash, broccoli Children's Meal Starter – Garlic bread topped with mozzarella (V) Main – Chicken goujons with french fries and peas Evening Food Stone-baked pizza - Margherita & Pepperoni
Behind The Menu
As many of you know, our love for Italian food is notable. So, we felt that we had no choice but to create a delicious, bespoke menu that would honour the cuisine we just can't get enough of, alongside some classic, family favourites. We hope you enjoy it as much as we do!