Full Open Bar
Cocktail Hour
Twelve Hors d’Oeuvres
Charcuterie Board
Food Stations:
Tomato Bruschetta Station
Hot Seafood Station
Carving Station:
Herb-Encrusted Pork Loin
Reception
Appetizers:
Castle Mixed Greens: Baby Field Greens, Red Onion, Grape Tomatoes, Cucumbers and Black Olives Served with Balsamic Vinaigrette
Main Course :
Alaskan Salmon: Pan-Seared Norwegian Salmon Topped with Toasted Breadcrumbs, Roasted Cherry Tomatoes and Basil Served with Polenta
Filet Mignon: Served with Dutch Mashed Potatoes and Bacon-Wrapped Vegetables
Truffle Mushroom Risotto: Creamy Arborio Rice with Sauteed Seasonal Veggies with a Hint of Truffle
Dessert:
Wedding Cake
Assortment of Italian Cookies, Italian Cheesecake & Pastries
Coffee & Tea