Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

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The Finer Details

Travel & Accomodation

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RSVP

Libre Baskerville

Adora Bouton

Clearwater

Abigail & Kyle

We will be going to Nerja for two weeks but feel free to come as & when you like & for however long. 

Our Wedding is on Thursday 14th August 2025 & we will be having a post Wedding get together the following day so we would really love for you to all be there for that as well.

On the day of our Wedding transport will be provided to our venue from Los Hurts del Sevillano
33 Calle Huertos, Nerja, AN 29780, Spain at 4pm. 
Please make sure you're there on time


Menu

Starter
Classic Caesar Salad with Smoked Bacon & Parmesan Shavings

Main
Grilled Wild Sea Bass Loin with Potatoes & Pumpkin Sauté, Pack choi, Dried Tomato Oil & Pine Nuts

OR

Iberian Pork Sirloin with Potato Gratin & Skewer of Tricolour Peppers & Cherry Tomatoes with Pepper Sauce on the side

Dessert
Lemon Cheesecake with red berries

Vegetarian & children's options available.

Please let us know your choice for your main when you RSVP.

Abigail & Kyle

.css-20q9{overflow-wrap:break-word;width:100%;}The Finer Details

The Finer Details