Cupcakes by Callie Fancher
French Vanilla Moist Deluxe Cake Mix (Duncan Hines)
Tub of frozen strawberries in syrup (thawed)
Giant tub of cool whip (unfrozen/thawed)
Fresh kiwis and strawberries
Make cupcakes as directed.
Cool then cut tops off flat with serrated knife.
Poke LOTS of holes in the tops.
Place thawed strawberry syrup by the spoonful on top.
Top with Cool Whip.
Add a kiwi slice for a pop of color.
maybe let them sit over night in the fridge so the syrup can soak in a
bit and they get even more moist.