RSVP & Food Options

•Chicken Verona•
Parmesan Crusted Chicken with Prosciutto, Parmesan, Arugula and Lemon Pan Jun
Served with Toasted Farro Risotto and Broccolini with Citrus Scape Butter
•Grilled Flat Iron•
Flat Iron Steak, Grilled to Medium, with Espresso Bourbon Sauce
Served with Roasted Fingerling Potatoes and Haricot Verts with Shallot Butter
•King Trumpet Scallops•
Ancho Honey Glaze, Smoked Red Potato, Chili Lime Cilantro Pesto, & Chefs Choice Vegetable
*Vegetarian*
RSVP BY FEBRUARY 4, 2024