We have rented out the entire 1785 Inn and have exclusive use of the entire property from Monday, September 1st – Thursday, September 4th. Your accommodations including most of the meals are provided courtesy of us! Please head over to the RSVP section, answer a few questions including some preferences and we will assign rooms accordingly!
We will assign everyone rooms based off of needs and preferences. Included in each invitation is a personalized clue to finding your room assignment!
We'll be firing up the grill Monday for a traditional Labor Day Cookout. Tuesday we will provide a Continental Style Breakfast for you to graze on. There will be some mid-day snacks and refreshments provided before and after the ceremony, followed by a dinner reception and then late night snacks. Wednesday morning we'll be preparing a warm old-fashioned country breakfast. Wednesday Dinner TBD. Please be sure to mention any dietary restrictions and/or allergies so that we can accommodate accordingly!
Yourself! Your smile! A sense of adventure! But also, clothes for however many days & nights you intend to stay (a mix of casual and semi-formal ware); your own toiletries; whatever food & beverages you feel compelled to bring (though not necessary); swimwear (there's a pool and a hot tub!) maybe a book?
Late Summer in the White Mountains of New Hampshire is absolutely gorgeous and one of our favorite times of the year! The days are warm but never too hot, rarely getting above 80°F. The nights however can get a little chilly sometimes dropping down below 50°F. It'll be warm enough to jump in the pool in the late afternoon, but cool enough for a sweater, cardigan, or light jacket once the sun starts to set. We plan on having the wedding outside and spending as much time outside as possible so pack accordingly!
While not necessary, we greatly appreciate the thought and have setup a cash fund on our registry page. Please head over to the registry section where you can make a monetary donation for whatever amount you feel most comfortable with.