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RSVP by August 1 so we can save your seat!
RSVP by August 1 so we can save your seat!
September 6, 2025
Louisville, KY

Brittany & Seth

FAQs

Question

What is the dress code?

Answer

Cocktail attire! We suggest men wear a suit or dress shirt with slacks. Ties are preferred but not required. Women can wear LBDs, cocktail dresses, jumpsuits, maxi or midi dresses, or dressy separates. Please note that the venue does not permit blue jeans or sneakers. At the end of the day, we just want you feeling your best and ready to have a good time so don't overthink it!

Question

Where should I park?

Answer

Street parking is most common for this venue (we would recommend giving yourself enough time to find a spot). There's also a public lot with limited spaces directly across from Copper & Kings at 1103 Story Ave (next to Butchertown Market/Work the Metal) or a paid lot beside South Seas at 1301 Story Ave. For those staying in Nulu, it's a quick walk to the venue! Interested in Ubering?! See the question below.

Question

Will there be an Uber code?

Answer

You bet! We want you to celebrate responsibly. See the "Travel" tab for a $15 Uber code, our gift to you. (Only valid for day of wedding.)

Question

Are kids invited?

Answer

We love your kids but respectfully request no children unless they are specifically listed on your invitation.

Question

Can I bring someone that wasn't on the invitation?

Answer

If your invitation says "& guest", absolutely bring a plus one! If someone originally listed on your invitation isn't able to make it, please reach out to Seth or Brittany ASAP for planning purposes.

Question

What if I have dietary restrictions or allergies?

Answer

Please list it on your RSVP. We'll let the venue know so that they can accommodate.

Question

What's for dinner?

Answer

Buffet style meal catered by Wiltshire Pantry including: - Caesar Salad with shaved parmesan, croissant croutons, & caesar dressing (V) - Airline Chicken Breast with roasted cippolins & brandy velouté - Lightly Smoked Salmon with sesame tamari ginger glaze (GF) - Haricot Vert with blistered seasonal pesto (V) - Crushed Fingerling Potatoes with chives & creme fraiche Cake created, baked, and painstakingly decorated by the incomparable Stacey Borah.