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December 5, 2020
St. Louis, Missouri

Laura & Matt

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    Things To Do in the Lou

Things To Do in the Lou

STL has so many wonderful things to do and we are excited to share some of our favorite things with you! We have made edits on what you are able to do based on COVID19. Please check before going anywhere though as hours have been changed.

City Museum

750 North 16th Street, St. Louis, MO 63103
, (314) 231-2489

Note: They are still open and taking proper precautions. You may reserve your visit ahead of time.

The Arch

2207 Scott Avenue, St. Louis, MO 63103
, (573) 621-7007

A no brainer!

Anheuser-Busch St. Louis Brewery

1200 Lynch Street, St. Louis, MO 63118
, (314) 577-2626

They are not doing tours as of right now. But its definitely worthy of a drive!

Forest Park

5595 Grand Drive, St. Louis, MO 63112
, (314) 367-7275

It is bigger than Central Park and one of the gems here in St. Louis. It is even where we got engaged. There is ice skating, museums, and enough walking paths to make you happy!

Lion's Choice

St. Louis, MO

You HAVE to go here. It is fast food and definitely Laura's favorite fine dining restaurant. They have amazing roast beef sandwiches. It is a staple here in St. Louis! There are multiple locations so look up any of them!

Ted Drewes Frozen Custard

6726 Chippewa Street, St. Louis, MO 63109
, (314) 481-2652

Known for their frozen custard. They serve their concretes upside down. Some say its one of the best dessert's in St. Louis.

Clementine's Naughty and Nice Creamery

730 De Mun Avenue, Clayton, MO 63105
, (314) 858-6100

One of the first places we went on a date! They have inventive ice cream flavors including gooey butter cake ice cream, salted crack caramel and alcoholic ice cream flavors.

Missouri Botanical Garden

4344 Shaw Boulevard, St. Louis, MO 63110
, (314) 577-5100

Rated one of the best botanical gardens. They have the garden glow during December and is decked out in beautiful lights.

Louie

706 De Mun Avenue, Clayton, MO 63105
, (314) 300-8188

This is where Drake had food catered from 3 nights in a row when he was in town. The chef won the Pasta World Chef award in 2018. Warning: you do need to make reservations.

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