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Question

Beef Entreé

Answer

Grilled New York Steak with Cabernet demi-glace, grilled asparagus, and potato au gratin

Question

Fish Entreé

Answer

Pan seared Halibut with Chardonnay lemon butter caper, sauteéd haricot verts almondine, and herb roasted heirloom potatoes

Question

Vegetarian Entreé

Answer

Grilled Mediterranean vegetable stack with polenta cake and saba