3:00 pm
Cocktail hour and reception to follow the ceremony. MENU CHICKEN CORDON BLEU Stuffed baked chicken with ham, swiss cheese, a light crumb crust, and savory sage vermouth parmesan sauce. SIRLOIN TOP BUTT FILET Fire-grilled for a succulent taste sensation. Your filet will be topped with sautéed mushroom, garlic and chive flavor trio. Topped with a demi glace sauce. GRILLED SALMON FILET Gingerly grilled and served with lemon dill sauce. BUTTERNUT SQUASH RAVIOLI All entrees are served with a tossed garden harvest salad, breads and butter, San Francisco blend vegetables and au gratin potatoes