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Please Send Main Course Selection to BurnsPolitano@gmail.com
by Aug 1st
MAIN COURSE
CABERNET BRAISED BONELES SHORT RIBS
OR
HERB PLANKO CHICKEN
OR
CLASSIC NEW ENGLAND BAKED HADDOCK
OR
CUSTOM (VEGAN OR VEGETARIAN SELECTION)
APPETIZERS
Chesapeake Crab Cake with Lemon Caper Remoulade
Sesame Crusted Ahi Tuna Wonton
Pan Seared Sea Scallop with bacon
Oven Roasted Tenderloin Herbed Crostini with Tomato Jam
Arancini with a Roasted Red Pepper and Garlic Aioli
ANTIPASTI MISTI
Italian Cured Meats with Soppressata And Capicola,
Imported Cheeses, Assorted Vegetables and Crispy
Bread Sticks and Focaccia Bread.
SALAD
Baby Arugula with Grilled Peaches, Goat Cheese,
Toasted Almonds
For all the days along the way