Here! https://sites.google.com/view/nachoandkerrie/inicio
We ask that you RSVP by October 21st so we have adequate time to move forward with final decisions that are guest-count dependent.
We kindly request that you arrive no later than 3:45pm (15 minutes in advance of the ceremony start time) to ensure that we can have everyone organized and seated for the ceremony.
Please let us know if you have any restrictions or allergies by answering the question under the RSVP tab for 'Reception', or by contacting Ignacio or Kerrie directly so that we can note this for the catering staff and in our seating chart. We will not be serving any dishes that contain tree nuts or peanuts. Our current menu for dinner is as follows: Cocktail hour - spanakopita (V), chicken potstickers, and glazed pork belly. Starter - baby arugula with blueberries, parmesan, and blueberry champagne vinaigrette. Non-vegetarian/vegan entrées - choice of honey and thyme salmon with chive beurre blanc OR chicken breast with lemon, spinach, and ricotta. Vegetarian/vegan entrée- stuffed seasonal squash with balsamic glaze Sides - broccolini and blistered tomatoes AND garlic potato puree. Children’s entrée- chicken tenders with fries
Our decor for the wedding will be holiday-inspired (champagne gold, reds, greens, blues). You are welcome to match the theme, but please feel free to dress in any color you would like (except white or white-adjacent colors, of course)!
Yes! There is ample space for parking in the lot right next to the venue.
Baltimore Washington International airport (BWI) is located about 40 minutes northwest of the venue, and is the closest international airport to the venue.