We've opted for something a little different for our reception meal blending a buffet style dinner along with The Little Eggplant food truck. SALADS ITALIANA - Mixed greens tossed in an extra virgin olive oil & balsamic vinaigrette. Topped with slices of cucumbers, tomatoes, olives & a squeeze of lime CAESAR - Crispy romaine lettuce tossed in roasted garlic lemon dressing CAPRESE - Bocconcini, tomato, basil PANINIS POLLO PESTO - Basil spread; thinly sliced chicken breast & roasted peppers drizzled with roasted garlic aioli ITALIAN COLD CUT - Sundried tomato spread, spicy salami & capicollo topped with artichoke hearts and finished with sweet & spicy mustard VEGETARIAN - Sun-dried tomato spread & roasted garlic aioli drizzled on marinated artichokes, spicy eggplant, and roasted peppers PASTAS FARFALLE BIANCO - Bow-tie shaped pasta in a creamy white cheese sauce MEAT CANNELONI - Meaty tomato sauce, cheese filling and melted cheese on top CARBONARA – Egg, cheese, bacon