FAQs

Question

What should I wear?

Answer

Be yourself and wear what you're comfortable in – come as you are!

Question

What will the weather be like in April?

Answer

We're celebrating outside and the typical temps in the Valley during April ranges between lower 70s to upper 80s.

Question

What's on the menu?

Answer

You will have your choice of 3 different hand-passed Hors D’Oeuvres, Florentine Chicken Meatballs, Nashville Hot Chicken Bites and Cream Cheese Stuffed Bacon Wrapped Jalapeños. For dinner we will start with a Brussel Sprout Panzanella Salad. Followed by a two entree plated meal. This includes a chicken breast with Lemon Sun Dried Tomato Cream Sauce and a Five Spiced Coffee Rubbed Beef Brisket, served with Herbed Vegetable Medley and Roasted Potatoes. Please let us know in advance of any dietary requirements, so we can make accommodations. Also, it is an open bar, but feel free to tip your bartender!

Question

How do I capture all the special moments?

Answer

Feel free to snap away and take as many pictures as you would like, but please refrain from any video or photography during the ceremony.

Question

Can I bring a plus one?

Answer

We can only accommodate those guests that were formally invited on your wedding invitation. We want to keep our wedding intimate with our closest family and friends.

Question

When should I arrive?

Answer

The ceremony will begin at 4:30pm, so please arrive early enough find a seat and socialize before the wedding begins.

Question

Are kids invited?

Answer

We love your kids, but we are asking parents to please refrain from bringing kids unless stated otherwise on the invitation.