Stationary Appetizers: Maryland crab soup Charcuterie board Butlered appetizers: Mini beef Wellington Coconut shrimp Chicken stay skewers in Thai peanut sauce Salad: Spring salad with orange vinaigrette or ranch Main menu (all served with seasonal vegetables and chefs potato): Chicken Parmesan with pasta Broiled crab cake Beef Bourguignon- beef tenderloin in burgundy wine sauce Taco bar: southwest seasoned beef, chicken, firecracker shrimp. Petite desert bar with variety of parfaits and traditional wedding cake Premium open bar
Yes! It’s very convenient. The reception will be in the pavilion which is right next to the parking lot for easy access. The ceremony will be a block away on the water and a shuttle will be provided for those who would like