Hors D'oeuvres
Display of Cheeses and Assorted Crackers
Sliced Pepperoni and Vegetables with a Tangy Dip
Veal Meatball with Ricotta Cheese
Fried Calamari
Spiedini-house Made Fried Mozzarella
Tomato Soup/Grilled Cheese Shooter
Parmesan Truffle Fries
Pasta Station including Penne Vodka and Penne Bolognese
Courses
Appetizer - Minestrone Soup (Can be GF without the noodles)
Entrees
Prime Rib (GF)
Pan Seared Salmon (GF) - Whole Grain Mustard, Honey, and Ginger
Autumn Chicken - Topped with a mixture of butternut squash and dried cranberries; pomegranate molasses demiglace
Vegan Chickpea Coconut Curry (GF) - Served over basmati rice
Kids - Chicken Tenders and Tater Tots (Kids can share this meal if one serving is too big)
Sides
Garlic Rosemary Whipped Potatoes (GF)
Zucchini Italian Style (GF)