May 29, 2022
Plantsville, CT
#KellyandMitchgethitched
Menu
Hors D'oeuvres
Display of Cheeses and Assorted Crackers
Sliced Pepperoni and Vegetables with a Tangy Dip
Veal Meatball with Ricotta Cheese
Fried Calamari
Spiedini-house Made Fried Mozzarella
Tomato Soup/Grilled Cheese Shooter
Parmesan Truffle Fries
Pasta Station including Penne Vodka and Penne Bolognese
Courses
Appetizer - Minestrone Soup (Can be GF without the noodles)
Entrees
Prime Rib (GF)
Pan Seared Salmon (GF) - Whole Grain Mustard, Honey, and Ginger
Autumn Chicken - Topped with a mixture of butternut squash and dried cranberries; pomegranate molasses demiglace
Vegan Chickpea Coconut Curry (GF) - Served over basmati rice
Kids - Chicken Tenders and Tater Tots (Kids can share this meal if one serving is too big)
Sides
Garlic Rosemary Whipped Potatoes (GF)
Zucchini Italian Style (GF)
For all the days along the way