Kelly & Darian
Places to Eat
Deer Mountain Inn
The dining room is dimly lit, featuring wall-mounted fixtures and a roaring fireplace, while the menu highlights ingredients sourced from short-supply-chain farms and artisans committed to regenerative food practices. Dishes are inventive, including chicken-liver pâté with gooseberry and pickled garlic, steelhead trout in sunflower curry, and maple-bourbon pudding served with a brown-butter cookie.
Jessie's Harvest House
A heartfelt, couple-run venture infused with global flavors, featuring dishes like mussels with andouille sausage in a sherry broth, crispy Brussels sprouts dressed with banana vinegar and clover honey, and steamed pork belly buns paired with house-made kimchi.
Tabla
Roughly three-quarters of the staff live within five miles of the restaurant, and everyone on the team earns a living wage. The menu reflects that same care and heart, with offerings like deviled eggs topped with ’nduja and bottarga, prawns in a zesty mix of lemon, garlic, and chili, strip steak coated in chimichurri, and more.
The Pantry On Main
Fresh-pressed juices, bold coffee, and other cozy comforts—topped off with a slice of something sweet and homemade.
Maggie's Krooked Cafe & Juice Bar
Fresh-pressed juices, bold coffee, and other cozy comforts—topped off with a slice of something sweet and homemade.
Village Market Deli
Doorstop sandwiches. Enough said.
Fellow Mountain Cafe
A chic rustic gem serving up locally sourced delights—think smoked trout tartine, carrot-ginger soup with curried cashews, or a roast beef sandwich layered with herbed goat cheese. Stop by between Tuesday and Thursday to catch their limited pastry lineup, featuring tahini brownies, lemon-rosemary scones, pear-and-ginger muffins, and more tempting treats.
Ze Wine Bar at Jägerberg Beer Hall and Alpine Tavern
Frothy steins of Dunkel, Kölsch, and other German classics pour alongside tangy, palate-puckering brews and local favorites—all paired with hearty, beer-friendly bites like mustard-dipped pretzels, bratwurst platters, and every kind of schnitzel.
West Kill Brewing
Located on a working farm, this brewery crafts its beers with maple sap, honey, cherries, and thyme—all foraged, grown, or produced right on the property. It’s a vibrant hangout with rotating food pop-ups, and on your way out, keep an eye out for the sign to Stu’s Records—a cozy vinyl shop tucked inside Stu’s home.