There are four entrée options - Pan Seared Breast of Chicken with Fines Herbs - Farro pilaf, roasted baby carrots, fines herbs cream sauce, and micro greens 10 oz Filet Mignon - Mashed red bliss potatoes, asparagus, shallot red wine demi, roasted cippolini Oven Roasted Sea Bass - Scallion basmati rice, asparagus tips, mango salsa, mango sauce Vegetarian - Linguine, pesto, aglio e olio, spinach, peas, broccoli, bell pepper, matchstick carrots, grape tomatoes
Shuttles will be provided to and from the venue for guests staying at the hotel. Ride share service is extremely limited from the venue, so we highly recommend taking advantage of the provided shuttles. Please indicate on the back of your RSVP card if you plan on taking advantage of the provided shuttles.
Attire is black-tie optional.