Our Dinner Entrée Options
- MEDITERRANEAN GARLIC CHICKEN (GLUTEN-FREE)
Roasted and herb crusted semi-boneless chicken breast, topped with a sundried tomato glace du poulet, served with rustic herb mashed potatoes and green top baby carrots.
- BACON WRAPPED PORK TENDERLOIN
Nueske’s bacon wrapped pork medallions served with mashed potatoes, fresh vegetables and a raspberry jus.
- LASAGNA MARINARA(VEGETARIAN)
Two rollups filled with ricotta cheese and topped with tangy marinara and melted mozzarella.