FAQs
Question
When should I RSVP by?
Answer
April 21st
Question
What time should I arrive at the ceremony?
Answer
You may arrive as early as 4:30pm and please be sure to arrive by 4:45pm. Please make sure to allow time for Southern California traffic.
Question
Is there a dress code?
Answer
Our dress code is cocktail attire For the girls, think mid length dresses or dressy separates—anything from fun, summery styles to more polished looks. Pair with heels, flats, or something comfy you love. Gentlemen, a suit or jacket with dress pants is perfect. You don’t need a tie, but feel free to add one if you like! You are welcome to wear any color you like, but please save white for the Bride.
Question
Do you have any hotel recommendations?
Answer
You are welcome to stay at any hotel or other accommodation while you are here, but visit our travel page above to see which hotels we have hotel blocks, discount codes, or other special perks.
Question
Is there parking for the wedding?
Answer
Yes, there is a large parking lot outside of the venue where there is free parking. Please do not park overnight, as you might get towed.
Question
Should I rent a car or use rideshare?
Answer
Either will work depending on your preference, but we would recommend renting a car if you are planning to extend your trip for sightseeing.
Question
I made a mistake on my RSVP form, can I edit it?
Answer
Yes, you are free to make any changes before April 21st. If you make a change after April 21st, please reach out to us so we can see if we can accommodate.
Question
I have a food allergy, can I make a special request?
Answer
Yes, there is a field on the RSVP to include any food allergies or dietary restrictions which will be accommodated. Please be sure to note if you will need the vegetarian entree to be prepared to be vegan.
Question
Can I bring a date?
Answer
Due to venue limits, all guests are listed on your RSVP page. Please feel free to reach out if you have any questions or concerns.
Question
What are the entree options?
Answer
When RSVPing you'll have the option to choose between chicken, beef, fish, vegetarian, and vegan. The entrees will be: Chicken: Cordon Bleu Chicken with Dijon Cream Beef: Hanger Steak with Brazilian Chimichurri Fish: Salmon with Lemon Butter Sauce Vegetarian: Cheese Ravioli with Butternut Squash & Balsamic Drizzle Vegan: Creamy Sundried Tomato Pasta Dietary restrictions will be accommodated if left in the notes!